Lentil Beef Soup Vinegar Recipe Slow Cooker

Posted on June 17 2020

A assuming-flavoured, wonderfully easy to make Crock Pot Beef And Lentil Stew that uses just the one pot. No mess, no fuss, simply homemade, hearty, salubrious and TASTY fare!

A gluten-free stew that will warm the cockles of your soul, as well every bit make your gustation buds and your hungry tummy VERY HAPPY.

We are experiencing a cold snap at the moment. The final few days take been unreasonably dank for our slice of the globe, but I have to admit, we are LOVING Information technology.

Last year nosotros really didn't accept a wintertime at all, the whole yr was warm, I don't think I wore a thick jersey or a pair of boots even once.

Which might sound like a dream to some of y'all who live in properly common cold climates (I hear y'all!), but, there'south something to be said for having your year broken up into seasons.

Variety is the spice of life, equally they say!

And I'm taking full reward of the cold by making all the warm and cozy (sometimes old-fashioned and nostalgic – winter does that to me) dishes I can wrap my mind around.

Brace yourself for all the winter-warmers coming at y'all!

If you're somewhere where summer is just offset, I apologise in advance.

Just I have plenty of summer recipes on the web log that yous tin make, like my Broiled Chicken Pasta With Kokosnoot Sauce, and my Clean Eating Cucumber Mint Chickpea Salad.

This recipe can be fabricated in an oven-safe crock pot, which is how I make it – this method takes near two hours. Or in a slow cooker – this method takes about 4 hours.

Crock Pot Beef And Lentil Stew is fabricated with:

• Beef shin (with bones), or stewing beef
• Onion, carrots, potatoes, peas and mushrooms (an unusual addition, simply Then And then good!)
• Canned tomatoes, beef broth
• Lentils, pre-soaked (see recipe)
• Gluten-free flour, Himalayan pink salt and ground black pepper

Here'southward how to make Crock Pot Beefiness And Lentil Stew:

• Heat oil in oven-safe crock pot, toss beef in flour and seasoning and brown in hot oil for near 15 minutes
• Once beefiness is browned, stir in veggies, canned lycopersicon esculentum, goop and 1 cup hot water, embrace and cook for 1 hour. Stir in soaked, drained and rinsed lentils and cook for another hour
• Stir in peas and permit to sit down for 5 minutes
• Serve with brown rice or your favourite healthy breadstuff, or as is!

Comfortably serves 6 fully-grown, rumbling-tummy adults in the dead of winter.

So I would imagine if you're feeding a family with younger kids, you can count on this stew going a lot further.

Especially if you serve information technology with same chocolate-brown rice or healthy bread.

Not to worry if y'all have left-overs, this stew freezes brilliantly, or keeps in the fridge in an closed container for up to 5 days.

My Crock Pot Beef And Lentil Stew totally reminds me of an absolutely succulent beef goulash that I had while visiting family unit in Europe a long, long time agone (I was 13!). But I can recall the rich flavours like it was yesterday.

And now I have a similar dish that I can make over and once again, and I plan to.

YOU SHOULD TOO!

If you do me the accolade of trying this delish recipe, delight allow me know what you retrieve of it in the comments, I always honey hearing from you!

Also, follow me on Instagram, and tag me in a photograph if you brand this dish, or whatsoever of my recipes 🙂

Happy, healthy cooking, until next time.

A bold-flavoured, wonderfully easy to make Crock Pot Beef And Lentil Stew that uses just the one pot. No mess, no fuss, but homemade, hearty, good for you and TASTY fare!

Course: Main Meals, Stew

Cuisine: American, International

Keyword: beefiness stew, crock pot, Dinner, Lentils, slow cooker, Vegetable

Servings: vi

Calories: 553 kcal

• iv tbsp olive oil
• 2 tbsp gluten-free flour , or patently flour
• Himalayan pink salt
• Ground black pepper
• one kg beef shin or stewing beefiness (with basic) , sliced into cubes
• 1 onion , finely chopped
• 1 large carrot , peeled and sliced into rounds
• 2 medium potatoes , peeled and diced
• 1 cup button mushrooms , sliced
• 400 one thousand canned chopped tomatoes
• 2 cups beef broth , low sodium
• 1 loving cup brown lentils , soaked for at least 2 hours (cover with water, add together 1 tbsp apple cider vinegar + 1/4 tsp pink salt)
• 1 cup peas , fresh or frozen

1. Preheat oven to 250°C (482°F).

2. In a large, oven-condom crock pot, heat the olive oil in the oven for viii minutes.

3. In a medium bowl, mix flour, a generous pinch of salt and black pepper together. Toss beefiness in flour mixture, so carefully toss beefiness in the hot oil (it should simmer) place back in oven, uncovered, to brown for xv minutes.

4. Reduce oven temperature to 180°C (350°F).

5. Once beef has browned, stir in onion, carrot, potatoes, mushrooms, canned love apple, beef goop and 1 cup hot water to the crock pot. Return to oven, cover and cook for 1 hour.

6. Stir in drained and rinsed lentils and cook, uncovered, for another 60 – 90 minutes until beef is actually tender.

7. Once the stew is cooked, stir in peas and let to sit for 5 minutes. Serve with brown rice, or healthy staff of life, or every bit is!

You can make this stew in a ho-hum cooker, merely chocolate-brown the beef in a frying pan, place in tedious cooker and follow instructions as above, melt on high for 4 – v hours.

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Source: https://www.berrysweetlife.com/beef-stew/

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